Kitchens accumulate a huge amount of dust and grime, and Indian kitchens even more so. With the amount of oil and spices that we use in our food preparations, our kitchens need an overhaul almost everyday! Follow these 7 kitchen maintenance tips religiously, and look forward to a cleaner brighter kitchen, reduced overall work and a more happy you.
Yet, most people do it just yearly once, or maybe twice. Kitchen maintenance is essential. Although a once or twice yearly overhaul may be good for a re-design or makeover, throwing out non-essential stuff or putting in new appliances, keeping your kitchen polished and up-to-date can reduce large-scale accumulation of dirt and grime, while keeping the place clean and enjoyable the rest of the year.
2. CLEAN YOUR SINK AFTER RINSING DIRTY VESSELS
Cleaning and rinsing the sink daily, removes any residues of food waste, reduces bacteria and infections and keeps it smelling good. Additionally, dishes don’t get extra-greasy from the accumulated bad water, ensuring you don’t have to put in extra effort and time during washing up.
3. CONDUCT REGULAR MONTHLY MAINTENANCE ON COOKWARE, DISHES AND KNIVES
Every once in a month, go through all the dishware and address every issue that you see. A quick few minutes of repair may take days of maintenance work, if not caught on time.